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Would you like to lose weight? It really is quite simple. All you do is eat properly — and that usually means eating less.
Obesity has reached epidemic proportions in the developed world while in the poorer countries many still die of starvation.
Obesity only occurs when the food eaten has a high joule value compared to the amount of fibre it contains.
Kilojoules do count. They are the measure of energy which the food contains.
With highly processed food, the bulk of fibre is removed. This applies mostly to the carbohydrates or starches and these foods become concentrated.
You are obese when your weight is 20 per cent or more greater than the ideal weight. This ideal weight for sex, height and age has been worked out by studying life insurance statistics. Those who are at an ideal weight for their height and age live longer than those who are above the ideal. And the greater the weight, the shorter the life span.
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The first sign that anything is wrong may be a pain in the calf when you hurry to catch the train.
The pain gets worse until you stop to rest. It tends to come back with the same amount of exertion. Slowly, you find the pain comes more easily with shorter distances.
This is intermittent claudication, the name derived from the limp of the Roman Emperor Claudius.
Atheroma is the common type of arteriosclerosis or hardening of the arteries. Plaques of fatty material build up on the inner lining of the artery, much the same as rust builds up and blocks a water pipe.
When atheroma blocks the cerebral or brain arteries, a stroke can result.
In peripheral vascular disease, the arteries to the limbs, usually the legs, are affected. The narrowing or eventual blockage may involve the whole length of the artery but, more commonly, it is patchy and only segments are affected.
Atheroma becomes more common with increasing age but has been noted in the arteries of young men who have died as a result of accident and who were regarded as being in good health.
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