Another product for daily use is the seasoning sauce Swiss Alpa-mare, also called Kelpamare. This product is made from the juices of fresh vegetables and herbs and is also manufactured by means of a special fermentation process. For this purpose suitable herbs are fermented in accordance with old Chinese and Japanese methods, using edible fungi (mushrooms), which develop in an absolutely natural organic way. When fermentation comes to an end we have a seasoning sauce similar to the soy sauce found in Japan and China.

Instead of having to extract the salt using hydrochloric acid, which destroys a number of vital elements, the natural method makes for quite a different product that is far superior in taste and content to the products made according to our old-fashioned methods. Furthermore, Swiss Alpamare (Kelpamare) also contains seaweed, which is added during the manufacturing process and therefore integrally mixed and blended with the herb extracts.

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